in Recipes

Elderberry jelly

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Ingredients for 1 servings:

  • 1 kg elderberries, cleaned
  • Water
  • Gelling sugar according to package instructions

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the berries in a large pot, covered with water, until the fruit bursts. Strain the fruit mixture through a cheesecloth. Boil the filtered juice with 1/1 of the preserving sugar until it sets. Pour the jam into boiled jars, clean the rims, skim off the foam, put the lid on, and turn upside down. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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