in Dessert Recipes

Franconian apple fritters

updated

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Ingredients for 4 servings:

  • 200 g flour (e.g. spelled flour type 1050)
  • 2 tbsp sugar
  • 1 pinch of sea salt
  • 250 ml oat milk (oat drink)
  • ½ pack of baking powder
  • 4 m.-sized apples
  • n. B. Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple, vegan

Mix the first five ingredients into a thick pancake batter. Peel the apples and cut into approximately 1 cm thick slices. Core or cut out the cores. Dip the apple rings in the batter and fry in hot oil until golden brown on both sides. Enjoy the apple fritters on their own or sprinkle with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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