in Dessert Recipes

semolina cherry cake

Spread the love

Ingredients for 6 servings:

  • 4 cups milk
  • 2 cups semolina
  • 8 tbsp sugar
  • 4 tbsp butter
  • 4 eggs
  • ½ lemon(s), juice and grated zest
  • ½ cup almonds, whole
  • ½ pack of baking powder
  • 1 jar cherry(s), drained
  • ½ tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a semolina porridge from milk, semolina, sugar, and salt. Remove from heat and stir in butter, one whole egg, and three egg yolks, along with the lemon zest and juice. Once cooled, fold in three beaten egg whites, baking powder, and ground almonds. Stir in the well-drained cherries. Pour everything into a greased springform pan. Bake at 180°C for approximately 50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

semolina cherry cake

Meter cake