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Savory zucchini muffins

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Ingredients for 1 servings:

  • 3 eggs
  • 500 g zucchini
  • some salt and pepper
  • Paprika powder
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

simple, low-carb

Grate the zucchini. Add the eggs and seasonings. Mix everything well and fill well-greased muffin tins or silicone molds. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 45 minutes. I like to serve these muffins as a side dish with lean chicken breast fillets and avocado.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory zucchini muffins

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