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Pasta gratin with curry

updated

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Ingredients for 3 servings:

  • 300 g pasta
  • 250 g cream
  • 150 g milk
  • 1 egg(s)
  • 10 g curry powder, mild
  • salt and pepper
  • 150 g cheese, grated
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

without meat

Cook the pasta according to the package instructions until just tender, then drain. For the topping, combine the cream, milk, egg, curry, salt, and pepper in a measuring jug. Place the pasta in a buttered gratin dish and pour the topping over it. Spread the cheese on top and bake the pasta in a preheated oven at 220°C (425°F) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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