John Myers
Ingredients for 4 servings:
- 1 head of broccoli, approx. 500 g
- 200 ml coconut milk
- 2 cloves garlic
- 1 tsp butter
- salt and pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
simple, vegetarian, delicious
Boil the broccoli in water for about 10 minutes. Meanwhile, peel the garlic cloves, thinly slice them, and briefly fry them in a second pot with the butter until translucent. Remove the broccoli from the cooking water; don’t discard the water; you’ll need it later. Add the broccoli to the garlic. Pour in a little of the broccoli’s cooking water and puree with a hand blender until smooth. Add the coconut milk and season with salt and pepper. Heat the soup through, but do not let it boil, then serve. Serve with toasted bread.
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