Zuppa di Pomodoro – tomato soup

Ingredients for 4 servings:

• 2 bottles of tomatoes, pureed, 700 ml each
• 500 g tomatoes
• 2 garlic cloves
• 1 onion(s), red
• 4 tbsp olive oil
• 100 g Parmesan, grated
• 20 basil leaves
• 1 tsp salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel and finely chop the onions. Peel and press the garlic, and set aside. Wash and finely chop the tomatoes. Heat the oil in a saucepan. Sauté the onions for a few minutes. Add the passata, tomato pieces, garlic, salt, and pepper, and simmer covered over low heat for about 20 minutes. Serve sprinkled with the cheese and torn basil. Per serving: Approx. 112 kcal