Bread soup with caraway

Ingredients for 8 servings:

• 1 kg bread(s) (brown bread), crust removed
• 250 g fat
• 250 g onion(s), finely chopped
• 250 g cheese (Appenzeller), diced
• 50 g chives, finely chopped
• 5 liters of broth
• 10 g caraway seeds
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the bread into even-sized cubes, toast in the fat, and keep warm. Heat the fat in a saucepan, sauté the onions and caraway seeds, add the stock, and add the chives. Simmer the stock for about 5 minutes. Just before serving, add the bread and cheese cubes and season to taste.