in India, Soup Recipes

Indian tomato soup

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Ingredients for 4 servings:

  • 3 small cans of tomatoes, peeled
  • 2 onions
  • 2 tsp ginger, grated
  • ½ bunch thyme
  • 1 tsp oregano, dried
  • 1 clove(s) garlic
  • 1 cup of sweet cream
  • Coconut milk to taste
  • Salt
  • pepper
  • some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onions and cook them in a little oil until translucent. Add the tomatoes, oregano, thyme (leaves removed from the stem), ginger, and crushed garlic. Simmer for about 20 minutes. Remove from the heat and blend as finely as possible. Add the cream (the amount may depend on the consistency of the coconut milk you add and should be adjusted accordingly) and coconut milk. Mix well and season with salt and pepper. Divide among plates and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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