in Recipes

meatballs

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Ingredients for 3 servings:

  • 250 g minced meat
  • 1 small onion(s)
  • 1 egg(s)
  • salt and pepper
  • 1 stale roll
  • Breadcrumbs
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Let the bread roll soak, squeeze out excess liquid, and place it in a bowl. Add the minced meat, egg, diced onion, and seasoning. Mix everything well and roll the dough into small patties. Coat them in breadcrumbs and fry in a pan with a little oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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