in Sweden

Swedish meatballs

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Ingredients for 12 servings:

  • 250 g potato(s), floury
  • 2 onions
  • 1 bunch of parsley
  • 400 g minced meat, mixed
  • 350 g minced meat
  • 3 eggs
  • 2 tsp mustard
  • pepper
  • Salt
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Meatballs

Cook the potatoes with their skins on, peel, and press them through a ricer. Finely dice the onions and sauté until translucent. Knead with the other ingredients until smooth. Season with salt, pepper, and nutmeg. Form small dumplings and fry in a pan until golden brown. Garnish with radishes or lettuce, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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