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Camembert, stuffed

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Ingredients for 6 servings:

  • 1 Camembert(s), of about 500 g, round and ripe
  • 2 spring onions, sliced
  • 1 bell pepper(s), yellow, diced
  • 10 radishes, diced
  • 3 garlic cloves, chopped
  • 1 bunch chives, chopped
  • 1 pepper, green, sliced
  • 20 pine nuts
  • 1 pinch(s) caraway seeds, ground
  • 1 cucumber(s), sliced
  • 10 cherry tomatoes, halved
  • Salt
  • Pepper, adM
  • Pepper, coarse

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the Camembert in half crosswise and scoop out the creamy mixture from both halves. Mix it with the onions, bell peppers, radishes, garlic, chives, chili peppers, and pine nuts. Season with salt, pepper, and caraway. Divide the cream in half and divide it equally between each Camembert. Garnish with cucumber slices and cocktail tomatoes. Sprinkle with coarsely ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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