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Shrimp with chili dip

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Ingredients for 2 servings:

  • 250 g shrimp(s)
  • 1 m.-large onion(s), red
  • 150 g cherry tomatoes
  • 6 tbsp herbs, chopped
  • 100 g ketchup
  • salt and pepper
  • chili powder
  • n. B. garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the shrimp. Peel and finely dice the onion. Soak the tomatoes in hot water for 5 minutes, then peel and puree. Mix the tomato puree, onion, herbs, and ketchup (or garlic if desired) and season with salt, pepper, and chili. Pour the dip into a small dessert glass and hang the shrimp over the rim.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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