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Romaine lettuce with herb shrimp

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Ingredients for 4 servings:

  • 200 g prawn(s) (herb prawns)
  • 200g tzatziki
  • 1 lemon(s)
  • 1 tsp dill, dried
  • 1 dashes fish sauce
  • 8 leaves of romaine lettuce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and easy

Halve the lemon. Squeeze one half and mix the juice with the shrimp, tzatziki, dill, and fish sauce. Slice the other half. Top the lettuce leaves with the shrimp mixture and garnish each with a lemon slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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