Cucumber salad with pomegranate seeds and feta

Ingredients for 4 servings:

• 2 cucumbers
• 4 spring onions, thin
• 4 sprigs of mint
• 4 tbsp vinegar (pomegranate vinegar)
• 3 tsp grenadine
• 6 tbsp olive oil
• salt and pepper
• 1 pomegranate
• 120 g feta cheese
• some walnuts, possibly

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

refreshing with an oriental touch

Peel the cucumbers, halve lengthwise, and remove the seeds. Grate or thinly slice the cucumber halves. Clean and wash the spring onions and slice them into fine rings. Pluck the mint leaves and slice them into fine strips. Mix the vinegar, grenadine, oil, salt, and pepper to make a dressing. Mix with the cucumber slices, spring onions, and mint. Let it stand for a while. Meanwhile, halve the pomegranate, remove the seeds, and fold into the cucumber salad. Season the salad to taste. Sprinkle the diced feta and, if desired, coarsely chopped walnuts over the salad before serving. Note: Grenadine can be very sweet, so use it sparingly.