in Recipes

Goat cheese – honey – toast

updated

Spread the love

Ingredients for 2 servings:

  • 2 slices of toast
  • Goat’s cheese or roll, depending on your taste
  • Honey, (forest honey)
  • Thyme or
  • Herbs of Provence

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Toast the slices of bread in the toaster. Meanwhile, slice the goat cheese. I always use a goat cheese roll, which is more like Camembert. Cream cheese works too. Immediately top/spread the warm toast with the cheese and drizzle with honey. Sprinkle with the herbs. I always place the slices of bread on the toaster’s bun warmer and reheat them so that the honey and cheese melt together with the herbs. Enjoy immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goat cheese – honey – toast

Elderflower jelly with rosé wine and strawberry pieces