John Myers
Ingredients for 4 servings:
- 150g bacon
- 2 eggs
- 200 g flour
- 1 pinch of salt
- 1 tsp baking powder
- 200 ml milk
- 3 tbsp clarified butter
- 1 lettuce
- 1 garlic clove(s)
- 150 g natural yogurt
- some vinegar
- oil
- Sugar
- salt and pepper
- chives for garnishing
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Children’s meals
Cut the bacon into small pieces and fry in a pan until crispy. Whisk the eggs, salt, milk, flour, and baking powder together, using a hand mixer if necessary, until smooth. Fold in the bacon. Preheat the oven to 60°C (to keep the coins warm). Heat a little clarified butter in the same pan you’ve already used and fry 1 tablespoon of batter per coin, one at a time, until golden brown. The baking powder will help the coins rise nicely. Keep warm. Wash and trim the lettuce and make a dressing from vinegar, oil, salt, pepper, and sugar. Mix the yogurt with the crushed garlic and a little salt. Serve the salad, bacon coins, and a dollop of yogurt on the plates, and sprinkle with chives if desired.
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