Currywurst pockets

Ingredients for 4 servings:

• ¼ head of iceberg lettuce
• 1 onion(s)
• 1 tbsp oil
• 4 pieces of bratwurst
• 2 tbsp curry powder
• 200 ml tomato ketchup
• 4 pita bread(s) or pita pockets

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from hand to mouth

Clean and wash the lettuce, shake dry, and cut into strips. Peel the onion, halve it, and slice it into rings. Bake the pita bread according to the package instructions and then cut it into parcels, but do not cut all the way through. Heat oil in a pan, brown the sausages all over, and remove from the pan. Sauté the onion in the frying fat until translucent, sprinkle with 1 tablespoon of curry powder. Add ketchup and mix. Slice the sausages, stir into the sauce, and bring to a boil briefly. Divide the lettuce and sausage ragù among the parcels, sprinkle with the remaining curry powder, and serve.