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Breaded chicken drumsticks

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Ingredients for 4 servings:

  • 4 chicken legs, with back piece
  • Salt
  • Paprika powder, sweet
  • curry powder
  • 2 eggs, whisked
  • e.g. breadcrumbs
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Cut the chicken thighs in half at the joint with a sharp knife. Wash, pat dry, and season with salt, paprika, and curry powder. Dip in the beaten egg and coat in breadcrumbs. Fry the chicken pieces in hot oil for about 30-40 minutes. Delicious with Djuvec rice and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded chicken drumsticks

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