John Myers
Alaska Fish Fillet with Boiled Potatoes and Caramelized Carrots
The perfect alaska fish fillet with boiled potatoes and caramelized carrots recipe with a picture and simple step-by-step instructions.
- 800 g Alaska fish fillets frozen (5 pieces)
- 2 tbsp Oil
- 1 kg Potatoes
- 2 tsp Salt
- 750 g Carrots
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Sugar
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 4 Lemon wedges
- Brush a baking dish with sunflower oil (2 tbsp), put the Alaska fish fillets in it and cook in the oven according to the instructions on the package. Peel, wash and roughly dice the potatoes, cook in salted water (2 teaspoons of salt) for about 20 minutes and drain. Peel the carrots with the peeler, cook in salted water (1 teaspoon salt) for about 6 – 7 minutes, drain, return the carrots to the hot saucepan, add butter (1 tbsp) and sprinkle with sugar (1 tbsp), the carrots in the Let the hot pot caramelize, stirring constantly. Finally, season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Serve Alaska fish fillets with boiled potatoes and caramelized carrots with a lemon wedge.
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