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Comb Chop with Peas, Mini Carrots and Boiled Potatoes.

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Comb Chop with Peas, Mini Carrots and Boiled Potatoes.

The perfect comb chop with peas, mini carrots and boiled potatoes. recipe with a picture and simple step-by-step instructions.

  1. Wash off the chop, pat dry. Season and then bread, bake in clarified butter (temperature not too high).
  2. Blanch the peas and carrots with the onion. Pouring off.
  3. Heat the butter, toss the vegetables in it, season + add parsley.
  4. Peel the potatoes, cut into cubes, wash, cook in salted water, drain.
  5. Heat the butter and brown the breadcrumbs in it. Pour over the potatoes.
Dinner
European
comb chop with peas, mini carrots and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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