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Sauerkraut salad with apples and nuts

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Ingredients for 4 servings:

  • 250 g sauerkraut, fresh
  • 2 apples
  • 100 g nuts, mixed and chopped
  • ½ cup(s) mayonnaise
  • ½ cup yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wesselburen Creation

Chop the sauerkraut very finely (or use jar/canned sauerkraut), coarsely grate the apples, then mix all the ingredients together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauerkraut salad with apples and nuts

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