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Sauerkraut salad with fruit

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Ingredients for 4 servings:

  • 250 g sauerkraut
  • 1 apple
  • 1 orange(s)
  • 1 tbsp hazelnuts, chopped
  • ½ cup grapes, halved
  • 1 onion(s)
  • 1 sprig(s) tarragon
  • ½ lemon(s), the juice
  • 3 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauerkraut with a twist

Chop the sauerkraut, peel the apple and orange, and dice them. Mix with the hazelnuts and grapes. Marinade: Chop the onion and tarragon, mix with lemon juice and oil. Pour over the sauerkraut salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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