in Recipes

Tessinger cheesecake

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 200 g ham, cooked
  • 200 g cheese, grated
  • 1 can mushrooms, whole
  • 1 can mushrooms, sliced
  • 1 small onion(s), finely chopped
  • 2 cups sour cream
  • 1 egg(s)
  • breadcrumbs
  • Salt
  • pepper
  • oregano
  • Herbs of Provence
  • Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Sprinkle some breadcrumbs on the puff pastry. Mix all the ingredients and spread it on top. Sprinkle with salt, pepper, oregano, and Provençal herbs, then add the egg and sour cream. Bake at 220°C for about 50-60 minutes. Sprinkle with parsley for garnish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tessinger cheesecake

Salmon with pesto tagliatelle