in Dessert Recipes

pyre

updated

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Ingredients for 1 servings:

  • 1 small apple
  • 2 slices of rusk (baby rusk)
  • 1 tbsp raisins, unsulfured
  • some cinnamon
  • 1 tsp fat, e.g. butter or oil
  • 50 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

Baby Led Weaning (BLW) and finger food for babies

Peel the apple, remove the core, and cut into wedges or pieces. Soak the rusks in milk. Heat the fat in a pan. Fry the apple pieces, soaked rusks, and raisins until the apples are soft and the rusks are lightly fried. Sprinkle with a little cinnamon and serve warm. This makes a great evening meal with fruit tea or as a snack, especially when it’s chilly outside and you come inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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