John Myers
Ingredients for 3 servings:
- 500 g pasta, cooked, e.g. egg dumplings
- 3 bell peppers
- 150 g cocktail tomatoes
- 6 eggs
- olive oil
- Herbs of Provence, dried
- Sea salt and pepper
- garlic powder
- Paprika powder
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes
First, cook the pasta (unless you’re using pre-cooked pasta like egg dumplings). Then heat the pan and add a little olive oil. Deseed the bell peppers, cut them into small pieces, and sauté them briefly in the pan. Then add the pasta and fry for about 10 minutes, until the bell peppers are still firm to the bite. Now you can add the spices mentioned above (salt, pepper, garlic powder, paprika, herbs de Provence) as desired. Then chop the tomatoes and add them to the pan. After another 5 minutes, add the eggs, stir thoroughly, reduce the heat to low, and let them simmer for about 10 minutes, depending on the desired consistency. You can then adjust the spices again to taste.
Facebook Comments