Cream of pea soup

Ingredients for 2 servings:

• 1 onion(s)
• 50 g leek
• 50 g celery
• 400 g peas, frozen
• 750 ml vegetable stock
• 50 g sour cream
• 1 handful of parsley
• 5 basil leaves
• some oil
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and vegetarian

Finely dice the celery, onion, and leek. Heat a little oil in a pan and sauté the vegetables for about 5 minutes. Then deglaze the vegetables with the vegetable stock and add the peas. Bring to a boil and simmer until the peas are tender (about 10 minutes). Add the herbs and purée the soup until creamy. Season the soup with salt and pepper and serve with a dollop of sour cream.