in Dessert Recipes

pyre

updated

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Ingredients for 4 servings:

  • 4 pieces of roll(s), doughnuts, white bread, Striezel, in any case stale!
  • 250 ml milk
  • 3 eggs
  • 400 g apples
  • 50 g raisins
  • 30 g butter
  • Cinnamon
  • Sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 20 minutes

Cut the rolls into approximately 1 cm thick slices. Whisk the milk with the eggs and approximately 30 g of sugar, pour over the rolls, and let them stand for approximately 20 minutes. Layer them alternately with the peeled, thinly sliced ​​apples and the raisins in a well-greased baking dish. Sprinkle each layer with sugar and cinnamon. Place knobs of butter on top and bake the bonfire at 175°C for 40 minutes until nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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