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Tuna and feta cheese casserole

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Ingredients for 4 servings:

  • 3 packs of feta cheese
  • 2 garlic cloves
  • 3 cans of tuna, marinated in oil
  • 2 Pepper
  • 2 large tomatoes
  • salt and pepper
  • 1 large onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the feta cheese and place it in a medium-sized baking dish with its juices. Finely chop the garlic and sprinkle it over the top. Then spread the shredded tuna with the oil on top, followed by the chopped peppers. Slice the onion into rings and arrange them on top, season with salt and pepper, and finally arrange the sliced ​​tomatoes on top. Bake the casserole for 30 minutes at 200°C (400°F). Serve with baguette. Caution: Taste the peppers beforehand. If they’re very hot, use less.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuna and feta cheese casserole

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