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Avocado-lime ice cream

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 110 ml water
  • 50 g cane sugar
  • ½ lime(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Halve the avocado, remove the pit, and scoop out the flesh. Then chop it finely. Roll the lime, halve it, and squeeze the juice. Blend all ingredients together until smooth. Season to taste and pour into single-serve ice cream containers. Freeze for at least 5 hours. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado-lime ice cream

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