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Black Forest ham on cucumber slices

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Ingredients for 4 servings:

  • 125 g low-fat curd cheese
  • 1 slice(s) of brown or black bread
  • e.g. salt and pepper
  • 16 slice(s) cucumber(s)
  • 8 slices of Black Forest ham

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the bread and mix with the quark, seasoning with salt and pepper. Spread the mixture over the cucumber slices. Halve the ham lengthwise, roll each strip into a floret, and place it on top of the quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest ham on cucumber slices

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