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Pepper strips with feta

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Ingredients for 1 servings:

  • 2 bell peppers, yellow
  • 4 packs of feta cheese
  • olive oil
  • oregano
  • 2 bell peppers, red

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finger food for special occasions

Wash the peppers, hollow them out, and cut them into strips approximately 1 to 1.5 cm wide. Cut the feta cheese into strips and place them on top of the pepper strips. Place the strips on a baking sheet, brush or use a teaspoon to brush the feta cheese with a few drops of olive oil, and sprinkle with oregano. Bake in a preheated oven at 200°C for approximately 10 minutes. Tip: Prepare the pepper strips approximately 2 hours before serving—this is when they really develop their flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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