John Myers
Ingredients for 4 servings:
- 250 g penne or other pasta
- 500 g spinach, frozen (chopped)
- 2 tbsp butter
- 1 garlic clove(s)
- salt and pepper
- 300 g cooked ham
- 150 g mascarpone
- 150 ml whipped cream
- 3 eggs
- nutmeg
- 100 g cheese, grated
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
the best spinach recipe in the world!
Cook the pasta according to the package instructions until al dente. Heat the butter in a saucepan, add the thawed spinach, and cook for a few minutes. Season with garlic, salt, and pepper. Cut the ham into strips. Layer the pasta, ham, and spinach alternately in a baking dish. Whisk the mascarpone with the cream and eggs until smooth, season with salt, pepper, and a little nutmeg. Pour the mixture evenly over the ingredients in the dish and sprinkle with the cheese. Bake in a preheated oven at 200°C for about 20 minutes.
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