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Tarte flambée baguette – the quick snack

updated

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Ingredients for 4 servings:

  • 2 cups sour cream
  • 4 cups of crème fraîche
  • 2 large onions (butcher’s onions)
  • 2 packs of bacon, diced
  • 1 bag of cheese (Emmental), grated
  • 4 stalk(s) baguette(s), as wide as possible
  • 1 tbsp oil
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

like at the Strasbourg Christmas market

Slice the onions into thin rings or half rings. Combine the sour cream, crème fraîche, and oil, and season with nutmeg, salt, and pepper. Spread on the sliced ​​baguette halves, then top with the bacon, onions, and cheese. Bake at 200°C (400°F) until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée baguette – the quick snack

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