Broccoli and mashed potatoes casserole

Ingredients for 6 servings:

• 1 kg broccoli, if frozen, thawed
• 2 packs of mashed potatoes
• 1 liter of water
• 400 ml milk
• butter
• salt and pepper
• Vegetable broth, granulated
• nutmeg
• 1 garlic clove(s), finely chopped or garlic granules
• 4 eggs
• breadcrumbs
• 150 g herb cream cheese
• some chives and parsley, chopped
• 250 g grated cheese (e.g. Edam and Tilsiter)
• 1 cup of cream
• 1 cup sour cream
• some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fabi’s birthday dinner from bigi

Divide the broccoli into florets and place in a greased, breadcrumb-coated casserole dish. Prepare the mashed potatoes according to the package instructions. Mix well with 150g of cheese, the eggs, some of the herbs, nutmeg, and cream cheese. Pour over the broccoli and place the casserole in a preheated oven at 200°C (400°F). Briefly bring the cream, sour cream, a little butter, spices, garlic, and herbs to a boil. Then quickly pour over the mixture in the dish. Sprinkle with the remaining cheese and bake the casserole for 30 minutes until golden brown. I serve it with steaks.