Eggs in mustard sauce made from cottage cheese

Ingredients for 1 servings:

• 3 eggs
• 100 g cottage cheese
• 75 ml milk, alternatively oat drink
• 1 onion(s)
• 3 tbsp mustard
• 2 tbsp yogurt
• 2 tbsp Parmesan
• e.g. olive oil
• n. B. Dill
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

low-carb, vegetarian

Boil the eggs hard for about 8 minutes. Meanwhile, finely chop the onion and sauté in a pan with olive oil for about 2-3 minutes until translucent. Then deglaze with milk. Stir in the yogurt, mustard, and cottage cheese and bring to a boil. Then stir the Parmesan cheese into the sauce. Season with salt and pepper. Peel and halve the eggs. Serve on a plate. Pour the sauce over the eggs and sprinkle with dill.