Colorful tomato salad

Ingredients for 4 servings:

• 4 large tomatoes
• 1 cucumber(s)
• 1 bell pepper(s), yellow
• 1 onion(s), red
• 2 garlic cloves
• 3 tbsp red wine
• 4 tbsp olive oil
• 150 g sheep’s cheese
• 75 g olives, pitted black
• ½ tsp oregano
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Wash the tomatoes, halve them, and slice them. Wash the cucumber, halve them, remove the seeds with a spoon, and dice them. Clean and finely dice the bell pepper. Peel the garlic and onion and finely dice them. Halve the olives. Roughly chop the feta. Mix the red wine and oil together, season with salt, pepper, and oregano. Place the chopped ingredients in a salad bowl and pour over the dressing. Let it marinate well.