Spätzle with ham and zucchini

Ingredients for 4 servings:

• 300 g flour
• 3 eggs
• 0.18 liters of water
• Salt
• salt water
• 1 small onion(s)
• 1 garlic clove(s)
• 100 g ham
• 2 small zucchini
• 4 tbsp sour cream
• 1 tbsp oil
• Parsley
• salt and pepper
• some water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the spaetzle dough, mix the flour, eggs, water, and salt into a dough. Let rest for about 30 minutes. Using a spaetzle grater, scrape the dough into plenty of salted water, bring to a boil briefly, and drain. Finely chop the onion and garlic clove and sauté briefly in 1 tablespoon of oil. Cut the ham into small cubes and add. Cut the zucchini into sticks and add as well. Sauté everything briefly. Pour in a little water and add the sour cream. Now stir in the spaetzle and season with salt, pepper, and parsley.