John Myers
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Smoked Pork Roast on Sauerkraut
The perfect smoked pork roast on sauerkraut recipe with a picture and simple step-by-step instructions.
For the pork roast:
- 1 kg Kasseler
- 0,5 tsp Pepper
- 3 tbsp Mustard
- 30 ml Oil
For the sauerkraut:
- Oil
- 2 Pc. Onions
- 2 tsp Cumin
- 300 g Sauerkraut
- 250 ml Beef broth
To serve:
- Cooked potatoes
For the pork roast:
- Cut off the outside of the mildly smoked Kasseler. Pepper the smoked pork roast and brush with mustard on all sides. Fry on all sides in a pan with oil.
For the sauerkraut:
- Cut the onions into rings and let them brown lightly in the frying oil. Add cumin and sauerkraut and sauté briefly.
- Deglaze with the beef stock and insert the roast.
- Let the lid simmer for an hour.
To serve:
- Remove the roast from the pan and cut into slices. Arrange on the sauerkraut. Potatoes go well with it, cooked and tossed in the pan.
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