John Myers
Contents
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Ingredients
- For the parsley potatoes:
- 800 g Peeled and quartered potatoes
- 2 tsp Salt
- 1 bunch Parsley finely weighed
- 50 g Butter
- For the Kasseler:
- 3 Finely diced onions
- 300 Raw smoked Wammerl in cubes
- 1600 g Sauerkraut preserve
- 6 Bay leaves
- 6 Juniper berries
- 1 L Strong meat broth
- 4 slices Kasseler
Instructions
- Peel the potatoes in quarters and simmer in salted water for 25 minutes. Melt the butter, add the potatoes and chopped parsley and toss.
- Sear the onion and bacon in the pan, add the sauerkraut and meat stock, mix everything well. Add bay leaves and juniper berries and place the Kassler slices in the sauerkraut. Let it simmer for about 20 minutes.
Nutrition
Serving: 100gCalories: 33kcalCarbohydrates: 0.5gProtein: 1gFat: 2.7g
