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Pesto sticks

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Ingredients for 1 servings:

  • 1 package of puff pastry from the refrigerated section
  • 1 jar pesto of your choice
  • some milk for brushing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Preheat oven to 200°C (fan oven). Roll out the dough and cut it in half. Spread the pesto on one half and place the other half on top. Cut the dough into approximately 1 cm wide strips, twist them, and place them on a baking sheet. Brush with milk and bake at 200°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pesto sticks

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