in Recipes

Wok dish – not Asian

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Ingredients for 4 servings:

  • 2 onions
  • 4 carrots
  • 3 bell peppers, colored
  • ½ kg turkey or chicken
  • ½ kg mushrooms, fresh
  • Salt
  • pepper
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the onions and carrots, sauté in a wok with a little oil and 1/2 cup water. Slice the bell peppers and add them. Add the quartered mushrooms and diced meat, season with salt, pepper, and paprika, and simmer until almost all the liquid has evaporated. Add 1 can of corn kernels, if desired. Serve with long-grain rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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