Sunken Apple Pie

Ingredients for 1 servings:

• 125 g butter
• 1 pinch of salt
• 125 g sugar
• 1 packet of vanilla sugar
• 3 m.-sized eggs
• 200 g flour
• 3 tsp baking powder
• 3 tbsp cream
• 600 g apples
• 50 ml lemon juice
• Fat for the mold
• 200 g sour cream
• 2 m.-sized eggs
• 75 g sugar
• 1 pack of vanilla sauce powder for cooking
• 1 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 35 minutes

delicate – airy

Preheat the oven to 175°C (155°C fan-assisted oven). Cream together the butter, salt, sugar, and vanilla sugar until creamy. Beat in the eggs one at a time. Mix the flour with the baking powder. Add alternately with the cream and stir in. Grease a 26 cm springform pan and smooth the batter into it. Peel and quarter the apples, and cut out the cores. Drizzle the apples with lemon juice. Spread over the batter and press down lightly. Pre-bake the cake for approx. 12 minutes. For the glaze, mix together the sour cream, eggs, sugar, and sauce powder. Remove the cake from the oven and pour the sour cream glaze over the apples. Then bake at the same temperature for another 50 minutes. Remove the cake from the oven and let it cool. Arrange on a cake plate and sprinkle with icing sugar.