in Recipes

Cherry jelly with Amaretto

updated

Spread the love

Ingredients for 1 servings:

  • 1 liter cherry juice
  • Gelling sugar, quantity according to package instructions
  • 150 Amaretto

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the cherry juice with the gelling sugar (according to the gelling sugar manufacturer’s instructions). While boiling, add the Amaretto. Don’t be fooled; 150 ml is a lot. Most of it will evaporate during the boiling process anyway. If you want a slight alcoholic note, add a dash of Amaretto after boiling. I came up with this recipe after making the amaretto cherries and had leftover cherry juice, which I then boiled to make jelly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green spelt vegetable patties with plum and ginger sauce

Turkey skewers quickly and cheaply