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Breaded chicken thighs with apricot jam

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Ingredients for 2 servings:

  • 4 chicken legs
  • 1 pinch(s) of salt and pepper
  • 1 tbsp oil
  • 2 tbsp apricot jam

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Pour the oil into a frying pan. Brown the salted and peppered thighs on both sides, then brush with apricot jam. Bake on a rack in a preheated oven at 200°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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