in Recipes

Cucumber with tuna filling

updated

Spread the love

Ingredients for 3 servings:

  • 3 small cucumbers or 1 1/2 large cucumbers
  • 1 can of tuna
  • 1 small tomato(s)
  • 100 g feta cheese
  • 80 g corn, from the can
  • 2 tbsp Ajvar, hot or mild, according to taste
  • salt and pepper
  • some dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-carb

Wash the cucumbers, halve them, and scoop out the contents with a spoon. Season with salt, pepper, and dill and set aside. Drain the tuna and mix with the tomato, corn, feta, and ajvar. Fill the hollowed-out cucumber with the ingredients. Serve with a salad. Any leftover ingredients can also be used in a salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber with tuna filling

Minced meat and bacon balls with Babybel core