Red cabbage and potato casserole

Ingredients for 4 servings:

• 10 potatoes
• 1 onion(s)
• Vegetable broth, granular
• 1 large jar of red cabbage
• 2 cups of cream
• some milk
• salt and pepper
• 1 pack of feta cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

vegetarian

Peel and quarter the potatoes, and cook in boiling salted water until tender. Preheat the oven to 180°C. Peel and finely chop the onion, and sauté in a little oil until golden brown. Add a little vegetable stock to the onions. Drain the red cabbage and add it to the pan. Braise briefly. Add cream and milk. You can use less cream and more milk. Season with salt and pepper, crumble the feta, and fold in most of it. Add the cooked potatoes and mix. Transfer to a baking dish and sprinkle with the remaining feta. Bake in the oven at 180°C for about half an hour, until the feta is lightly browned.