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Potato gratin with tarragon

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Ingredients for 2 servings:

  • 400 g potatoes
  • 200 ml cream
  • 1 bunch tarragon
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Peel the potatoes, slice them thinly, and arrange them in a baking dish. Finely chop the tarragon. Mix the cream with the tarragon, season generously with salt and pepper, and pour over the potatoes. Bake in a preheated oven at 200°C for 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato gratin with tarragon

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