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Potato gratin

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 garlic cloves
  • 200 g cheese, freshly grated
  • 400 g whipped cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Basic recipe

Slice or grate the potatoes wafer-thinly. Grease the gratin dish and rub it with garlic. Layer the potato slices in the dish like roof tiles. Sprinkle each layer with freshly grated cheese. Season with salt and pepper. Pour whipped cream over the potatoes. Bake in the oven at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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