in Recipes

Sauerkraut soup

Spread the love

Ingredients for 12 servings:

  • 7 onions
  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • 1 kg minced beef
  • 2 cucumber(s) (pickles)
  • 1 gr. can/n sauerkraut, without juice, chopped
  • 2 tubes of tomato paste
  • 2 tube(s) Paprika paste , alternatively use more Tomato paste
  • 2 liters of broth, granulated
  • salt and pepper
  • Tabasco
  • Mustard
  • Fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onions, bell peppers, and cucumbers and sauté them in fat. Brown the minced meat, add the sauerkraut and tomato paste. Combine everything in a pot and top up with granulated stock. Season with salt, pepper, Tabasco, and mustard. Simmer gently for 30 minutes. Stir frequently to prevent sticking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pyre

Sauerkraut soup